{"product_id":"couteau-honesuki-matsu","title":"Honesuki Matsu knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEquipped with a light wooden handle, this knife will be timeless and multi-generational thanks to its lifetime guarantee. With a 67-layer damascus steel blade, the honesuki knife is ideal for small cuts that need to be precise. Its traditional Japanese shape will make you a real chef.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHonesuki, Japanese specialist\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e67 layers of steel\u003c\/li\u003e\n\u003cli\u003eHardness classified HRC 10\u003c\/li\u003e\n\u003cli\u003eSober and modern wooden handle\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003cli\u003eS35VN steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"67 couches d’acier damassé pour des découpes de chefrn\"}'\u003eUltimate precision\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\" dir=\"auto\"\u003eThe honesuki knife is a Japanese kitchen knife most often used to cut poultry meat. It is designed with a curved, thick blade that is ideal for cutting through poultry bones and joints. It is often used by professional chefs to prepare poultry dishes such as sushi and yakitori. It is important to properly maintain a honesuki knife with regular sharpening to ensure a clean and precise cut.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":1,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Quand l’acier de damas se met au service de la grande cuisinern\"}'\u003eDamascus steel\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\" dir=\"auto\"\u003eDamascus steel is a type of steel that is characterized by its checkerboard structure, created by the superposition of different layers of steel. It is often used to make high-quality knives because it provides excellent corrosion resistance and hardness. Additionally, Damascus steel allows you to create knives with a unique and distinctive design due to its checkerboard structure. By using our damascus steel honesuki knife, one can benefit from the excellent cutting performance and durability of damascus steel, as well as its unique design.\u003c\/p\u003e","brand":"Maison Damas","offers":[{"title":"Default Title","offer_id":61622912155982,"sku":"U_MAT-H","price":67.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1100\/3500\/9870\/files\/Honesuki-matsu_b7b734cf-54a0-4dab-8860-498c49fa6b79.webp?v=1794384980","url":"https:\/\/yori-kai.com\/products\/couteau-honesuki-matsu","provider":"YORIKAI","version":"1.0","type":"link"}